We researched the Recipe for Hokey Pokey. We found out it had only 3 different ingredients. We wrote our recipe in our words in our writing book. We also researched a recipe of our own choice.
Recipe
Ingredients
5 Tbsp Chelsea White Sugar
2 Tbsp Chelsea Golden Syrup
1 tsp baking soda
Method
- Grease the base and sides of a 20 x 20 cm slice tin with butter.
- Place sugar and golden syrup into a heavy based saucepan.
- Heat gently, stirring constantly until the sugar dissolves.
- Increase the heat and bring to the boil. Boil for two minutes. Stir occasionally, if necessary, to prevent burning. Remove from heat.
- Add the baking soda and stir very quickly - the mixture will froth up rapidly.
- Pour into prepared tin immediately. Leave until cold and set then break into pieces.
- Vaughan: Chocolate Brownie
- Sonny: Strawberry Ice Cream
- Ataahua: Chocolate Mud-cake
- Kaitlin: Rainbow Cake
Cakes, sweets and lollies were very popular in Room 3. We decided that Hokey Pokey was a great option for following the instructions and it also gave us a chance to see a really cool scientific experiment.
The Solid and liquid combined.
The Hokey Pokey was so sweet, crunchy, sticky and delicious.
Awesome Room 3! What a great way to learn about procedural writing. I can't wait for AJ to teach us how to make hokey pokey at home :-)
ReplyDeleteHI Room 3! We are Room 2 from Kawakawa Primary School. We really liked how you showed us the recipe for making Hokey Pokey now we are able to make it too. We also loved the way you described how it tastes - sounds yummy. One of your photos are a little bit blurry and hard to see. We loved your blog post. Come and visit our blog here http://kpschatfield.blogspot.co.nz/
ReplyDeleteand don't forget to leave a comment. Thank you.